Ratatouille - 2nd Attempt
This is what it looks like, fresh out of the oven and after a sprinkling of chopped parsley and basil.
You can see the layering of the ingredients from this side view.
Yeah, the first time I made this, I tried to stand the sliced veggies on end and it all sagged into the bottom of the pan (it looked terrible). This time, I stacked everything in a spiral from the outside to the inside, layer after layer, and it held up very well. And thankfully, it tastes pretty good too. If you are wondering if might like this dish, it might help if you're the kinda person who would order a 'Veggie Lovers' pizza from Pizza Hut...
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